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Lunch Menu
Served from 11:30 a.m. to 3:00 p.m., Tues., Wed., Thurs.
and from 11:30 a.m. to 5:00 p.m. on Friday and Saturday.

Delectable daily specials posted on our blackboard
We offer a good Selection of Wine and Beer to accompany your meal.

SANDWICHES
All sandwiches are oven-toasted and served on an Italian sub roll
unless specified
CHICKEN PARMIGIANA - Fresh Mozzarella & Home Cooked Marinara 7.00
ITALIAN MEATBALLS in Home Cooked Marinara with Provolone Chesse 7.00
GRILLED BREAST OF CHICKEN with Garlic, Lettuce and Mozzarella 7.50
GRILLED EGGPLANT, GORGONZOLA CHEESE & HOMEMADE PESTO * 7.00
PROSCIUTTO, ROASTED RED PEPPERS & FRESH MOZZARELLA on Homemade Focaccia 8.00
CAPRESE SANDWICH - Tomatoes, Fresh Mozzarella, Basil & Olive Oil * 7.00
CHEESEBURGER ITALIANO - Provolone Cheese & Home Cooked Marinara 7.00
GRILLED EGGPLANT, ZUCCHINI & SUN-DRIED TOMATOES ** 7.00
SPINACH, ROASTED PEPPERS & FRESH MOZZARELLA * 7.00
GRILLED BREAST OF CHICKEN with roasted peppers 7.00
SPINACH, ROASTED RED PEPPERS, & Homemade Pesto ** 7.00
CROSTINO - Prosciutto, Tomatoes & Fresh Mozzarella 7.50
* VEGETARIAN     ** VEGAN

ENTREES / PASTAS
SPAGHETTI WITH MEATBALLS 8.95
ZITI, CHICKEN & BROCCOLI IN CREAM SAUCE 11.25
ZITI WITH CHICKEN IN GORGONZOLA CHEESE SAUCE 11.25
LINGUINI IN VIRGIN OLIVE OIL, GARLIC & HOT PEPPER ** 8.50
PASTA PRIMAVERA (Mixed Vegetables in Virgin Olive Oil, Garlic &Hot Pepper 8.95
-- ADD CHICKEN / ADD SHRIMP 11.95 / 13.95
EGGPLANT PARMIGIANA with Pasta * 10.95
CHICKEN PARMIGIANA with Pasta 11.95
VEAL PARMIGIANA with Pasta 17.95
* VEGETARIAN     ** VEGAN
Entrees & pastas are served with your choice of soup or salad

TRY OUR HOMEMADE DESSERTS
APPLE PIE, BLUEBERRY PIE, TIRAMISU, CANNOLI
NANA'S RICOTTA PIE, APPLE BERRY CRISP
5.00 EACH ~ A LA MODE 5.50
RICHARDSON'S ICE CREAM & FROZEN YOGURT
SM. 2.75 ~ LG. 3.75

SOUPS ~ SIDES
SOUP OF THE DAY - Homemade Daily Cup 3.00/ bowl 5.50
BRUSCHETTA ROMANA - Fresh Tomatoes, Onions, Olive Oil, Garalic & Basil on Crusty Italian Bread 4.95
MUSHROOM CAPS - Filled with Homemade Stuffing of onion, garlic, breadcrumbs & fresh herbs 11.00
FRIED CALAMARI over Radicchio & Hot Peppers with spicy tomato dipping sauce 10.50
MOZZARELLA STICKS with Fresh made Tomato Basil Sauce for dipping 4.95
FRENCH FRIES 4.00
GARLIC BREAD 3.00
BROCCOLI SAUTEED OR SEASONAL GREENS IN OLIVE OIL & GARLIC 3.00

SALADS
SEASONAL MIXED GREEN SALAD** 4.95
AVOCADO, FRESH TOMATOES, MOZZARELLA over Seasonal Mixed Greens in olive oil, basil dressing* 9.95
CAPRESE SALAD - Fresh Tomatoes, Mozzarella, Basil & extra virgin olive oil* 7.95
ITALIAN ANTIPASTO - Fresh Tomatoes, Mozzarella, Grilled Vegetables, Sun Dried Tomatoes, Artichoke Hearts, Roasted Red Pappers, Olives, & Prosciutto 8.95
BREAST OF CHICKEN OVER GREENS with Dijon Raspberry Sauce 8.95
SMOKED SALMON over Seasonal Greens with Dried Cranberries in Honey Dijon Vinaigrette 10.95

MADE to ORDER PIZZA & CALZONES
CHEESE PIZZA - Mozzarella & Tomato Basil Sauce Sm 8.00 / Lg 14.00
WHITE PIZZA - Mozzarella, Shrimp, Olive Oil, Garlic & Oregano Sm 12.00 / Lg 17.00
CHEESE CALZONE - Mozzarella & Tomato Basil Sauce 10.00
(please allow 20 minutes for pizza & calzone)

Additional toppings ADD 1.00 SMALL, 2.00 LARGE:
Pepperoni, Ham, Sausage, Prosciutto, Bacon, Zucchini, Green Peppers, Roasted Red Peppers, Onions, Artichoke Heartss, Eggplant, Sun-dried Tomatoes, Mushrooms, Black Olives, Spinach, Capers, Anchovies, Extra Mozzarella, American Cheese, Fresh Mozzarella, Gorgonzola


Please be advised that rare meat & foods containing raw eggs may pose a health risk.
Please advise your server if you or anyone in your party has a food allergy.


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Caffe Graziani
133 Washington Street, Salem, MA 01970
(978) 741-4282
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Last modified April 2014
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