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The Family Place in Salem Since 1991 
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| Chef Giovanni Graziani Welcomes you to |
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"A bit of Europe in America"
"Italian restaurant in Salem celebrates the family"
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 Two Graziani Specials ready to go! |
Thirty-five years of restaurant experience that spans the globe make dining at Caffe Graziani a special treat. Giovanni is a native of Piglio, Italy, a small village located 30 miles south of Rome. |
| He speaks 4 languages, having worked in France, Great Britain, Germany, Hong Kong and, of course, Italy. He came to the United States in 1989, with his Boston-born wife, Paula. Together they opened the Caffé Graziani in Salem in August of 1991. Since then, the business and the family have grown. |
 Giovanni makes those portions "abbondante" |
 Giovanni cooks while David looks on |
Also assisting at the Caffé are sister-in-law, Nancy, with her husband, David, father-in-law, Peter, and, at times, even the boys, Giancarlo and Giacomo. And don't forget mother-in-law, Mary Ann, who bakes her famous Ricotta Pie, one of several homemade desserts that earned the Caffé honors in North Shore's People's Choice Awards |
| On October 10, 1996, Giovanni continued his "American Dream" when he became a U.S. Citizen and was featured in a front page story in the Salem Evening News. | |
 133 Washington Street, Salem, MA 01970 (978) 741-4282 |
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