International Wine Dinner
Thursday, May 15, 2003, 6:00 pm
Bruce Abbey of Ruby Wines shared his extensive wine knowledge.

Menu

First Course
Spring Salad with Gorgonzola dressing
Australia
Malbec "Balbi Vineyards"

Second Course
Agnolotti Assortiti
South Africa
Cabernet Sauvignon "Fleur du Cap"

Third Course
Sea Scallops with leeks
on a bed of carrot purée
New Zealand
Chardonnay "Gisbourne Matua Valley"

Fourth Course
Grilled Breast of Chicken alla Veronica
Australia
Shiraz "Riverland Salena Estate"

Dessert
Pineapple Delight
United States
Gewürztraminer "Chateau Ste. Michelle
Washington State

Coffee / Tea