Wine Dinner
Tuesday, March 4, 2003, 6:00 pm
Mardi Gras  "Fat Tuesday"  Carnevale
International Wines

Menu

First Course
Antipasto Sorpresa
Spain
Condesa de Leganza "Crianza"

Second Course
Orecchiette with Homemade Pesto
Italy
Sauvignon Blanc "Borgo Magredo Friuli"

Third Course
Filet of Sole in White Wine Lemon Sauce
Germany
Riesling Rhein River "Rudi Wiest"

Fourth Course
Rack of Lamb in Dijon Mustard Crust
Australia
Shiraz Bremer "Bleasdale"

Dessert
Crêpes Suzette
France
Château de Jau Muscat de Rivesalte

Coffee / Tea