Wine Dinner
Thursday, January 30, 2003, 6:00 pm
First of the 2003 Season, featured
The Wines of France
Bruce Abbey of Ruby Wines discussed the wine choices and vineyards

Menu

First Course
Bruschette Assortite
Château Peybonhomme les Tours
"1"er Côte de Blaye

Second Course
Duo of Tortelloni in
Tomato white wine cream sauce
Château Haut Rian "Bordeaux Blanc"

Third Course
Frutti di Mare in a
Cherry Tomato Basil Sauce
Macon Villages Domaine Renard

Fourth Course
Breast of Duck in Merlot Wine Sauce
Château de Pizay "Morgan"

Dessert
Mille Foglie
Banyuls "Rimage"

Coffee / Tea