First Course
Grilled Seasonal Vegetables
on a bed of Radicchio with Balsamic Vinaigrette
Vinho Verde "Broadbent"
Portugal

Second Course
Spiedino of Scallops & Shrimp
in Curry Ginger Sauce
Rioja Blanca "Cortijo"
Spain

Third Course
Gorgonzola & Walnut Gnocchi
in Cherry Tomato Cream Sauce
Gamekeeper’s Reserve Cabernet "Graham Beck"
South Africa

Fourth Course
Beef Braciolettine
in sauce of fresh Roman Tomatoes, Black Olives & Capers
Salice Salentino "Rivera"
Puglia, Italy

Dessert
Sorpresa dello Chef
Moscato "Carlo Volpe"
Piemonte, Italy

Coffee / Tea

$75.00 per person (includes tax & gratuity)
Reservations & prepayment are required
Due to limited seating, reservations not paid within 10 days of booking will be automatically cancelled
Reserve today at 978-741-4282
Fax 978-744-8665