First Course
Eggplant filled with spinach, ricotta & mozzarella
Topped with fresh Roma tomato puree
Pinot Grigio "Blue Fish"
Germany

Second Course
New England Cod Filet in Vermouth Lemon Dill Sauce
"Clayhouse" Sauvignon Blanc
U.S.A.

Third Course
Gnocchetti Piemontese in Pink Vodka Sauce
"Budini Mendoza" Cabernet Sauvignon
Argentina

Fourth Course
Pork Filet in orange Grand Marnier Reduction
"Bodegas Enguera Valencia Pelta"
Spain

Dessert
Pear & Berry Crisp with French Vanilla Ice Cream
"Borgo Magreto" Prosecco
Italy

Coffee / Tea

$75.00 per person (includes tax & gratuity)
Reservations & prepayment are required
Due to limited seating, reservations not paid within 10 days of booking will be automatically cancelled
Reserve today at 978-741-4282
Fax 978-744-8665