First Course
Seasonal Greens & Beets
in balsamic vinaigrette
Pinot Grigio Velante "Bertani"
Italy

Second Course
Spiedino of Jumbo Shrimp
in Ginger Curry Sauce
La Gala Vermentino "Sella &Mosca"
Italy

Third Course
Fresh Ricotta Cavatelli
in Cherry Tomato Cream Sauce
Rubizzo Sangiovese "Rocca delle Macie"
Italy

Fourth Course
Beef Filet Mignon
in fresh Mint Merlot Reduction
Rosso Spezieri "Col d’Orcia"
Italy

Dessert
Pumpkin Pie
on Strawberry Raspberry coulis
Limoncino "Bottega Alexander"
Italy

Coffee / Tea

$75.00 per person (includes tax & gratuity)
Reservations & prepayment are required
Due to limited seating, reservations not paid
within 10 days of booking will be
automatically cancelled
Reserve today at 978-741-4282
Fax 978-744-8665