Wine Dinner
Thursday, November 7, 2002, 6:00 pm
Bruce Abbey of Ruby Wines joined us to discuss the
wine choices and vineyards
$60 per person (tax & gratuity included)

Menu

First Course
Antipasto Italiano
Arnaldo Caprai "Grechetto Grecante"

Second Course
Homemade Crespelle Florentine
Barbara D'Asti "Vobis Tua"

Third Course
Medallions of Tuna in Rosemary Butter Sauce
Sangiovese "Rubizzo"

Fourth Course
Veal Braciolettine alla Giovanni
Castellani "San Michele"Valpolicella Ripasso

Dessert
Nana's Ricotta Pie
with orange Grand Marnier Sauce
Albana di Romagna "Colle del Re Passito"

Coffee / Tea