Second Course
Sea scallops & Portobello mushrooms
in warm ginger sauce
Chardonnay "McManis Family Vineyards"
U.S.A.

Third Course
Sweet Pea & Mascarpone filled Ravioli in cherry tomato cream sauce
Malbec "Crios"
Argentina

Fourth Course
Veal Involtino Veronica
Montepulciano D’Abruzzo
"Jorio Umani Ronchi"
Italy

Dessert
Assorted Cheese Plate
Ruby Port"Offley"
Portugal

Coffee / Tea