Wine Dinner
Thursday, October 3, 2002, 6:30 pm

Menu

First Course
Crostino of Polenta with Wild Mushrooms
in a sherry wine sauce
2000 Barbera di Monferrato Maraia
"Marchesi di Barolo"

Second Course
Risotto allo champagne with Radicchio
2000 Gavi "Vobis Mea"

Third Course
Medallions of Salmon in a Dijon Mustard,
Dill, and White Wine Sauce
2000 "Serrrano" Rosso Conero

Fourth Course
Beef Tenderloin in a Madeira Tarragon Sauce
1999 Montepulciano D'Abruzzo "Jorio"

Dessert
Sorpresa della Casa
2000 Moscato di Trani "Piani di Tufara"

Coffee / Tea

Thank you to all who made this a
delicious and wonderful event!