International Wine Dinner
Thursday, June 15, 2006, 6:00 pm
$70 per person; (tax & gratuity included)
Reservations and prepayment are required
Gift Certificates

Menu

First Course
Smoked Salmon Rolls on a bed of Radicchio in Dill Mustard Sauce
Vouvray "Chateau de Manfort"Cordier
Loire, France

Second Course
Swordfish in Dry Vermouth Lemon Thyme sauce
Bay Mist White Riesling "J.Lohr"
U.S.A.

Third Course
Homeade Fresh Pasta "Creste di Gallo"
in cherry tomato cream sauce
Chianti Classico
"Terre di Prenzano" Vignamaggio
Italy

Fourth Course
Beef Filet Mignon in
Merlot shallot sauce
Pino Noir "Brancott"
New Zealand

Dessert
Giovanni Surprise
Premium Fine Muscat "R.L. Buller"
Australia

Coffee / Tea