All American Wine Dinner
Thursday, April 27, 2006, 6:00 pm
$70 per person; (tax & gratuity included)
Reservations and prepayment are required
Gift Certificates

Menu

First Course
Orange & Kiwi Salad over Greens
in Galliano vinaigrette
Viognier "McManis Family Vineyards"
California, U.S.A

Second Course
Shrimps wrapped in Bacon
on a bed of Julienne Vegetables
in Warm Ginger sauce
Pinot Gris "Maysara"
Oregon, U.S.A.

Third Course
Fresh Pasta Casarecci
with Homemade Pesto
Cabernet/Shiraz "Meridian"
California U.S.A.

Fourth Course
Chicken Braciolettine Florentine
in Tarragon Merlot sauce
Merlot "Chateau Ste. Michelle"
Washington State U.S.A.

Dessert
Ricotta Mascarpone Mousse
with Fresh Mixed Berries
Sparkling White Zinfandel "Beringer"
California U.S.A.

Coffee / Tea