Italian Wine Dinner
Thursday, February 9, 2006, 6:00 pm
$70 per person; (tax & gratuity included)
Reservations and prepayment are required
Gift Certificates

Menu

First Course
Eggplant stuffed with Spinach,
Mozzarella & Goat cheese
in grape tomato sauce
Pinot Grigio "Campinile"

Second Course
Filet of Sole in Limoncello sauce
Preludio Chardonnay "Rivera"

Third Course
Sacchetti filled with Prosciutto & Fontina
in Gorgonzola walnut sauce
Merrelino di Scansano
"Rocca della Macie"

Fourth Course
Pork Filet Mignon wrapped in cabbage
leaves with sage Madeira sauce
"Serrano" Rosso Conero
"Umani Ronchi"

Dessert
Giovanni's Surprise
Proseco "Borgo Magredo"

Coffee / Tea