Second Course
Grouper Filet in Ginger Curry Sauce
Atlas Peak Chardonnay Napa
U.S.A.

Third Course
Risotto with Wild Mushrooms & Peas
Cabernet Sauvignon "Araucano"
Chile

Fourth Course
Stuffed Chicken Breast in Marsala Sauce
The Wishing Tree Shiraz
Australia

Dessert
Fresh Season Fruit with
Ice Cream "Limoncello"
Rhona Muscadel "Graham Beck"
South Africa