Second Course
Salmon Tartare over Radicchio
Morgadio da Torre "Alvarinho"
Portugal

Third Course
Ravioli filled with Gorgonzola & Pear
in Walnut Alfredo Sauce
Cabernet Sauvignon "Guy Buffet"
U.S.A.

Fourth Course
Filet Mignon in Port Wine Rosemary juice
Crianza "Botegas Faustino Martinez"
Spain

Dessert
Homemade Tiramisu with berries
Moscato di Trani "Piani di Tufara"
Italy