First Course
Baby spinach,apple,
walnut & gorgonzola salad
Pinot grigio "Borgo Magredo"
Italy

Second Course
Cioppino Romano
Sauvignon blanc "Brancott"
New Zealand

Third Course
Saffron Gnocchi
in cherry tomato mascarpone sauce
Pinot noir "Villa Mt.Eden"
U.S.A.

Fourth Course
Beef & Pork Braciolettine
in fig port wine sauce
Shiraz "Boschkloof"
South Africa

Dessert
Mardi Gras Surprise
Botrytis Semillion "Margan"
Australia

Coffee / Tea