Wine Dinner
Thursday, May 30, 2002, 6:00 pm

Menu

First Course
Crostino of Polenta with Wild Mushrooms
in a sherry wine sauce
2000 Barbera di Monferrato Maraia "Marchesi di Barolo"

Second Course
Gnocchetti Peimontesi al Gorgonzola
Spanna Dessilani Peimontese

Third Course
Jumbo Shrimps
in light Sangiovese wine sauce
Sangiovese "La Grande" Umberto Cesari

Fourth Course
Pork Tenderloin in sage & Calvados sauce
Rosso Conero "San Lorenzo" Umani Ronchi

Dessert
Homemade Tiramisù
Muscat de St. Jean

Coffee / Tea