First Course
Baked Asparagus Bundles with
Prosciutto & Mozzarella
Chenin Blanc "Wildekrans"
South Africa

Second Course
Filet of Salmon in a
curry cream sauce
Riesling "Rudi Wiest"
Germany

Third Course
Apple Pumpkin & Walnut Ravioli in
Alfredo Mascarpone Sauce
Rupicolo "Rivera"
Italy

Fourth Course
Breast of Chicken in pastry crust with Vermouth grape sauce
Domaine J.L. Colombo Syrah "Violette"
France

Dessert
Pumpkin Pie over Raspberry Coulis
Rhona Muscadel "Graham Beck"
South Africa

Coffee / Tea