First Course
Mango stuffed with shrimp &
crabmeat in olive oil sherry sauce
Araucano Sauvignon Blanc
Chile

Second Course
Filet of Sole Lillies with Baby corn
in lime Riesling sauce
Semillon Chateau Ste.Michelle
USA

Third Course
Pumpkin Gnocchi in cherry tomato
basil cream sauce
Cortijo Tinto Rioja
Spain

Fourth Course
Veal Scaloppina with Oyster
Mushrooms in Port Wine sauce
Onyx Shiraz
South Africa

Dessert
Homemade Pear & Blueberry Torte
à la mode
Barbadillo Moscatel Pale Sweet Sherry
Spain

Coffee / Tea