First Course
Grilled Eggplant stuffed with Fontina Cheese and spinach in cherry tomato sauce
Gewurztraminer "Aresti"
Chile

Second Course
Fresh Salmon Carpaccio with greens
Gruner-Veltiner "Hillebrand-Gols"
Austria

Third Course
Wild Mushroom & Goat Cheese Tortelloni in Mascarpone walnut sauce
Syrah "Navarro Correas"
Argentina

Fourth Course
Pork Involtino in Madeira Glaze
Merlot "Fortius"
Spain

Dessert
Strawberries Romanoff
Select Spumante "Marwood"
Italy

Coffee / Tea