First Course
Bresaola and Smoked Salmon over greens with hazelnut vinaigrette
Pinot Grigio "Campanile"
Italy

Second Course
Jumbo Shrimps wrapped with
grilled zucchini in white wine
lemon thyme sauce
Sauvignon Blanc "Helderberg"
South Africa

Third Course
Homemade Cannelloni dello Chef
Montepulciano D'Abruzzo "Vestini"
Italy

Fourth Course
Beef Filet Vignaiola
Monte Negro Tinto
Spain

Dessert
Strawberry Rhubarb Crisp
Pedro Ximenie Sherry "Barbadillo"
Spain

Coffee / Tea