First Course
Chilled Grapefruit
& Exotic Fruit Salad
Estate Riesling Jazz Label "Von Buhl"
Germany

Second Course
Baked Filet of Sole
encrusted with Pistachio nuts
Chardonnay "Helderberg"
South Africa

Third Course
Baby Gnocchi in
cherry tomato basil sauce
Cabernet Single Vineyard
"Casillero del Diablo"
Chile

Fourth Course
Lamb Chops in Black Currant Madeira wine sauce
Syrah "Monterey Hahn Estates"
U.S.A.

Dessert
Homemade Apple & Wild Blueberry
Torte a la mode
Moscato di Carmel "Valley Wines
Israel

Coffee / Tea