First Course
Warm Smoked Salmon with Asparagus
in Dijon Sherry Sauce
Sauvignon Blanc "Zenith Vineyards"
(Marlborough)
New Zealand

Second Course
Striped Tortellini filled with Mozzarella
& Herbs In Marscarpone cream sauce
Syrah"Mcmanis"(River Junction)
U.S.A.

Third Course
Halibut Filet in green peppercorns
& essence of basil
Arco Nova "Quinto das Arcas"
Portugal

Fourth Course
Supreme of Chicken stuffed with Asiago cheese, spinach & prosciutto, wrapped
in tender cabbage leaves in Merlot
grape sauce
Rubico "Lacryma D'Morro D'alba"
(Marotti Campi)
Italy

Dessert
Giovanni's Surprise
Victoria Tawny Port "R.L.Buller"
Australia

Coffee / Tea